In Bogotá and in the rest of the country is developing very traditional dishes based on pork, potatoes, beans, corn, rice and soups. Among the most typical dishes of the region is in the santafereño ajiaco, a delicious chicken soup with a variety of potatoes; suckling pig, roast pork stuffed with rice and meat typical Tolima; exquisite tray Paisa, a mixture of beans, eggs, meat, rice and bananas, which are also often added as pork sausage and pork rinds. Additionally, this destination can also enjoy delicious pies with rice, meat and vegetables.
To accompany any of these dishes, it is very common to find refreshing fruit juices such as passion fruit, strawberry, blackberry and guava. A typical drinks in Bogotá is the masato, which is made with rice, sugar, cloves and cinnamon. On the other hand, it is possible to enjoy the traditional brandy is made from sugar cane alcohol and substance of anis. For cold weather you can enjoy a drink called The Canelazo, and prepared with aguadepanela, cinnamon and aguardiente and usually take jarritos mud or thick glasses.
Ajiaco Santafereño, Bogotá,
Delicious chicken soup with a variety of potatoes.
Tray Paisa, Bogotá,
Mix beans, eggs, meat, rice, plantains, chorizo and pork rinds.
Canelazo, Bogotá,
Rum-based drink with cinnamon.
Masato, Bogotá,
Drink made of rice, sugar, cloves and cinnamon.
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